In a relaxed environment, you can enjoy your experience in an inviting setting for a lunch with friends or a family gathering. Order your cocktail on our spacious and bright terrace, enjoying the magnificent view of the beach and pools.
For the past 6 years, Chef Juan de Freitas has been leading this project, valuing fresh ingredients for your meal on his menu. The result is a delicious experience of Madeiran traditional cuisine. In addition to fish and meat dishes, the snacks are also their strong point, serving traditional and always fresh and delicious limpets.
At Borda d’Água, we want to share with you a fun side of good gastronomy.